Chocolate, Hazelnut and Espresso Olive Oil Cake
Desserts Amanda Maiorano Desserts Amanda Maiorano

Chocolate, Hazelnut and Espresso Olive Oil Cake

If you’re after a no-fuss, crowd-pleasing dessert, my Chocolate, Hazelnut and Espresso Olive Oil Cake is it! It’s one of those easy one-bowl cakes, so there's barely any mess, and because it’s olive oil-based, it stays dense and moist for ages (if it lasts that long!). The hazelnut meal, cocoa, and espresso give it such a deliciously rich and nutty flavour. Plus, that mascarpone on top with roasted hazelnuts and a little drizzle of espresso syrup? Game changer. This is definitely my go-to cake when I need something special but don't want to spend hours in the kitchen.

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Nduja and Burrata Risotto
Mains Amanda Maiorano Mains Amanda Maiorano

Nduja and Burrata Risotto

If you're looking for a dish that's sure to impress without spending hours in the kitchen, my rich and creamy nduja and burrata risotto is the answer. It’s the perfect main for an intimate dinner party or a cozy date night for two. There’s nothing quite like breaking into that burrata and watching the deliciously creamy stracciatella ooze out—pure indulgence!

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10 Minute Chicken Teriyaki Bowls
Mains Amanda Maiorano Mains Amanda Maiorano

10 Minute Chicken Teriyaki Bowls

When you're short on time but still want something delicious, these Teriyaki Chicken Rice Bowls are perfect! They come together in just 10 minutes, making them a quick and satisfying meal. Simply pan-fry the chicken with a homemade teriyaki sauce, serve it over rice, and top with spring onions. You can add any veggies you have on hand—like I did with some broccoli, which I boiled and then pan-fried in the leftover teriyaki sauce. For even more convenience, microwavable rice works great too. A super easy meal for when you're in a rush!

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One Pot Roast Chicken
Mains Amanda Maiorano Mains Amanda Maiorano

One Pot Roast Chicken

Stuck on what to cook for dinner tonight? Look no further—my one-pot roast chicken has you covered! I could practically make this blindfolded since it's a weekly go-to in my kitchen. It’s super easy but still tastes like you’ve put hours of love into it. Just brown the chicken in a large pot, toss it in the oven with your favorite veggies and herbs, and let it cook for about 50 minutes. That’s it!

And the best part? If you’ve got leftovers, tomorrow’s chicken, lettuce, and mayo sandwich is ready to go!

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