Amanda Maiorano 3/13/24 Amanda Maiorano 3/13/24

Garlic and Rosemary Focaccia

Amanda Maiorano 9/18/23 Amanda Maiorano 9/18/23

Chewy Chocolate Chip Cookies

Amanda Maiorano 6/11/23 Amanda Maiorano 6/11/23

Confit Garlic Bread

Take your dinner party to the next level with my cheesy confit garlic bread - the perfect 'all rounder' for elevating home cooking.

Amanda Maiorano 3/26/23 Amanda Maiorano 3/26/23

Choc Almond Biscotti

I’ve been making these for years, and everyone that tries them still says they’re the best biscotti they’ve ever tasted…even nonna! So I suggest you get baking…

Amanda Maiorano 12/14/22 Amanda Maiorano 12/14/22

White Chocolate Christmas Shortbread

Amanda Maiorano 11/28/22 Amanda Maiorano 11/28/22

Peanut Butter Hedgehog Slice

A classic no-bake hedgehog slice, but with a nutty twist! With only six ingredients, and a delightful addition of peanut butter, there’s no doubt you’ll be going back for seconds!

Amanda Maiorano 11/8/22 Amanda Maiorano 11/8/22

Peanut Butter Protein Cookie Dough Bars

My cookie dough bars are soft, chewy and sooo morish! Plus, they’re packed with protein!

Amanda Maiorano 8/27/22 Amanda Maiorano 8/27/22

Apricot and Coconut Muesli Bites

Amanda Maiorano 8/18/22 Amanda Maiorano 8/18/22

Lemon, Blueberry & Chia Muffins

Lemon, Blueberry and Chia Muffins

Amanda Maiorano 8/18/22 Amanda Maiorano 8/18/22

Simple Seeded Crackers

Amanda Maiorano 8/8/22 Amanda Maiorano 8/8/22

Berry Crumble Bars

This recipe has been highly requested for some time now…and for good reason! As we move into the cooler months, we’re finding ourselves drawn to warming and comforting sweets, and what better way to satisfy this craving than with a slice of this crumbly, oat-y, buttery bar!

Amanda Maiorano 7/13/22 Amanda Maiorano 7/13/22

Chewy Cookie Bars

My chewy choc chip Cookie Bars are the ultimate movie-night snack. Load them up with your favourite ice cream or enjoy as is with a glass of milk!

Amanda Maiorano 5/23/22 Amanda Maiorano 5/23/22

Classic Vegan Banana Bread

Amanda Maiorano 4/26/22 Amanda Maiorano 4/26/22

Classic Cinnamon Scrolls

Amanda Maiorano 4/21/22 Amanda Maiorano 4/21/22

Salted Rosemary ANZAC Biscuits

Just when you thought the classic ANZAC biscuit couldn’t get any better, I’ve taken them to the next level with the addition to sea salt and fresh rosemary. So if there’s one thing you’re planning on baking this week, it has to be my Salted Rosemary ANZAC Biscuits.