Peanut Butter Protein Cookie Dough Bars

Makes: 8-10 | Vegan | Dairy Free

Ingredients

Base

• 50g vanilla protein powder

• 50g oat flour

• 65g maple syrup

• 1.5 tbsp coconut oil, melted

• 140g peanut butter

• 50g dark chocolate chips

Topping

• 100g dark chocolate

• 1 tsp coconut oil

• Pinch of sea salt

Method

Step 1: Line a loaf tin with parchment paper and set aside. Place protein powder, oat flour, maple syrup and coconut oil in a bowl and mix to combine. Then stir in the chocolate chips. Transfer to the lined loaf tin and spread evenly.

Step 2: For the topping, place the dark chocolate and remaining coconut oil in a saucepan over low heat and stir gently. Once melted, pour over the cookie dough mixture. Refrigerate for another 45-55 minutes, then slice and serve.

This recipe was bought to you in partnership with Wellgrove.