Peanut Butter Hedgehog Slice
A classic no-bake hedgehog slice, but with a nutty twist! With only six ingredients, and a delightful addition of peanut butter, there’s no doubt you’ll be going back for seconds!
Serves 12 | Gluten Free Option | Dairy Free Option | Vegan Option
Ingredients
Base
200g dark chocolate
120g Fix & Fogg Everything Peanut Butter
250g condensed milk
1 tbsp coconut oil
180g arrowroot biscuits
55g walnuts, roughly chopped
Pinch of sea salt
Topping
200g dark chocolate
2 tsp coconut oil
Pinch of sea salt
Method
Step 1: Line and grease a square baking tin, set aside. For the base, place the chocolate, peanut butter and condensed milk in a saucepan over low heat. Stir gently until melted.
Step 2: Meanwhile, place the biscuits in a bowl and crush with the end of a rolling pin until there is a combination of big and small pieces, then add the walnuts and sea salt and pour over the melted chocolate; mix well. Transfer mixture to the lined tin, spread evenly and press firmly to compact, then refrigerate for 30 minutes.
Step 3: While the base is setting, place the remaining chocolate and coconut oil in a saucepan over low heat. Stir gently until melted, then pour over the refrigerated slice. Return to the refrigerator for at least 30 minutes. Once set, slice and serve.
