Easy Baked Stone Fruit
This is my go-to dessert if I haven’t got any baked goods on hand. Serve with your choice of custard or ice-cream and you’ll be hooked!
Total time under 1 hour | Serves 2-4 | Vegan | Gluten Free | Nut Free
Ingredients
4 pieces of stone fruit (i.e. plum, nectarine, peach)
1 tablespoon honey or maple syrup
1 tablespoon water
1 teaspoon vanilla extract
1 cinnamon quell
2 cloves
1 star anise
Method
Step 1: Preheat oven to 185°C. De-stone fruit and slice into wedges. Place in a baking tray and add remaining ingredients. Mix together, then cover with aluminium foil and bake for 35-45 minutes, or until softened.
Step 2: Serve with custard or ice cream…enjoy!
