Blueberry & Tahini Muffins

Total time 45 minutes | Makes 8-10 | Vegan | Gluten Free Option 

Ingredients

• 1 banana, mashed

• 1 cup milk

• 2 tablespoons tahini

• 1 egg

• 1 cup almond meal

• 1 cup plain flour (gluten free if necessary)

• 1 teaspoons baking powder

• 1 teaspoons baking soda

• 1/3 cup coconut sugar

• 2 teaspoons cinnamon

• 1/2 teaspoon salt

• 3/4 cup frozen blueberries

Method

Step 1: Preheat oven to 170°C and line a muffin tray with cases. 

Step 2: Mash banana and add to a large bowl, along with the milk and tahini; mix well. Add egg and whisk to combine. 

Step 3: In a seperate bowl, add almond meal, plain flour, baking powder, baking soda and coconut sugar; mix well. Add dry ingredients to wet and gently stir to combine. Finally, stir in the frozen blueberries, then scoop the batter into the muffin cases and sprinkle with extra blueberries. Bake for 20-25 minutes, or until a skewer comes out clean.