Apricot and Coconut Muesli Bites

Ingredients

• 180g dried apricots, roughly chopped

• 25g desiccated coconut

• 10g coconut flakes (or substitute for extra desiccated coconut)

• 30g pumpkin seeds

• 175g oats

• 130ml maple syrup or honey

• 2 tbsp coconut oil

Method

Step 1: Preheat oven to 180°C and line a 20cm x 20cm baking tin with paper. Place dried apricots, coconut, pumpkin seeds and oats in a large bowl and mix to combine.

Step 2: Place maple syrup (or honey) and coconut oil in a small saucepan over medium heat, and heat for 2-3 minutes. Pour over the dry ingredients and mix well.

Step 3: Transfer to lined baking tin and compact mixture with the palm of your hands. Bake for 20-25 minutes, or until golden. Once baked, allow to cool in tin for 20 minutes, then slice.