Basque Whisky Cheesecake
Desserts Amanda Maiorano Desserts Amanda Maiorano

Basque Whisky Cheesecake

Straight out of rural Victoria, Morris Whisky’s Tokay Barrel has the subtle intensity of malted butterscotch and burnt toffee, so what could be a more fitting accompaniment than a spiked whisky cheesecake? The perfect way to end a long lunch, or on its own with a glass of whisky…

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Creamy Pumpkin Rigatoni
Mains Amanda Maiorano Mains Amanda Maiorano

Creamy Pumpkin Rigatoni

I’m making the most of the cooler weather by sharing all my cosy winter warmers, and this definitely falls high on the list! It’s creamy, silky, delicate and comes together in under 30 mins (…oh, and delicious!)

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Classic Minestrone Soup
Mains Amanda Maiorano Mains Amanda Maiorano

Classic Minestrone Soup

I don’t know why its taken me so long to share this recipe, because it’s on the menu at least once a week! Its pretty much a hug in a bowl and the perfect thing to come home to after a long days work.

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