Single Serve Chocolate Pistachio Mug Cake
Serves 1 | Dairy Free Option
Ingredients
3 tbsp olive oil
1 egg
4 tbsp Pistachio Milk
1/2 tsp vanilla extract
3 tbsp maple syrup
1/4 cup plain flour
2 tbsp cocoa powder
1/4 tsp baking powder
1/4 tsp salt
30g dark chocolate, roughly chopped
1 scoop ice cream of choice, dairy free if required
15g pistachios, roughly chopped
Method
Step 1: Place olive oil, egg, milk, vanilla and maple syrup in a mug or bowl of choice; whisk until combined.
Step 2: Add flour, cocoa powder, baking powder and salt; whisk until combined. Add dark chocolate to the centre of the dish.
Step 3: Microwave for 2 minutes, or until set. Serve with a scoop of ice cream and chopped pistachios.
Note: the cooking time may vary depending on your microwave. Feel free to cook the mug cake in 20-second increments.
