Peanut Butter Rocky Road

Serves 12 | Dairy Free

Ingredients

• 375g Whittaker’s Oat Milk Chocolate

• 20g Fix & Fog Everything Butter

• 20g Pic’s Peanut Butter

• 1 teaspoon coconut oil

• 160g marshmallow, halved

• 75g Blue Frog Macadamia Almond Manuka Honey, divided

• 20g raw pistachio, roughly chopped

• 15g puffed rice

• 5g dried flowers to decorate, optional

Method

Step 1: Line and grease a square baking tin, set aside. Place chocolate, everything butter, peanut butter and coconut oil in a saucepan over low heat. Stir gently until melted.

Step 2: In a separate bowl, combine marshmallows, 65g granola, pistachios and puffed rice, then pour over the melted chocolate and mix well.

Step 2: Transfer rocky road to the prepared tin and spread evenly. Sprinkle with remaining 10g granola and dried flowers. Refrigerate for 1 hour, then slice and serve.

This recipe was brought to you by New Zealand’s Made With Care campaign.