Chocolate & Tahini Porridge

To celebrate World Porridge Day (yes…it actually exists!) I’m sharing a well-loved porridge recipe that was a staple part of my winter mornings. The combination of tahini and cacao powder creates and rich, indulgent flavour, as well as a nourishing boost of protein, fats and fibre.

Total time 10 minutes | Serves 1 | Vegan, Nut Free

Ingredients

• 1/2 cup rolled oats

• 1 cup milk of your choice

• 1/2 mashed banana

• 1 tbsp. protein powder (optional)

• 1 tbsp. tahini

• 1 tbsp. cacao powder

• Pinch of salt

• Drizzle of honey or pure maple syrup

Method

1. Place all ingredients into a saucepan and cook on low-medium heat for approximately 8 minutes or until it reaches your preferred consistency.

2. Serve with your choice of toppings (e.g. chia seeds, fresh fruit, yoghurt, nuts, seeds).