Fluffy Breakfast Waffles
Serves 2 | Nut Free | Under 30 mins
Ingredients
170 flour
2 tsp baking powder
1 tsp cinnamon
200ml milk
2 eggs
2 tbsp maple syrup
1tsp vanilla extract
Method
Step 1: Sift flour into a large bowl and combine with baking powder and cinnamon. Add milk, egg, maple syrup and vanilla extract; whisk to combine, ensuring no lumps are present.
Step 2: Generously spray your waffle iron with olive oil, then pour in between 1/4 - 1/2 cup batter and cook according to manufacturer’s directions. Repeat with remaining batter (storing the waffles on a wire rack). Serve with your choice of toppings, I opted for banana, yoghurt, walnuts and honey
